Why the Kitchen Is One of the Few Spaces Where My Family Has Found Levity—And Normalcy—During COVID-19

Back in March, I suspected the novel coronavirus—and the measures we’d all take to contain it—would change how our family ate. I wandered the aisles of a grocery store that was already out of toilet paper and panic-bought beans, canned goods, and rice. The day my son’s preschool closed, I purchased a kids’ cookbook on a whim, seeking entertainment for what I assumed would be one long month at home.

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